Our Mozzarella is an Indica-dominant strain and a mixture of UK Skunk and Afghan. It is a hybrid with unique features that will impress even the most gourmet of tastes. This plant, which has an excellent yield, will take you to a state of euphoria that hints at a narcotic high. With these two genes already high in THC, together they form a variety whose earthy taste combined with some delicate cheesy hints will have you asking for seconds over and over again. Of medium-to-tall height and radiant appearance, it is easy to grow and gives magnificent results. It produces long, very large and sticky tops, making them perfect for rainy autumn days as they provie relaxation and a pleasant sleep. It is ready in 7 to 8 weeks, and its outdoor yield may reach up to 1,000 g/plant while indoors ca. 500 g/m2. Do not forget to use anti-odour filters as it readily gives off a penetrating smell that gets everywhere, unwanted places included, leaving an obvious scent of mature cheese and incense. Mozzarella produces a reasonably balanced, stimulating effect that has a relaxing, calm finish.