Head Cheese from Big Buddha Seeds is a mostly sativa hybrid created by bringing together two living legends of the international cannabis scene in the shape of Headband and Cheese, resulting in an ideal strain for day to day use, uplifting the mood and relaxing the body with a potent and well-balanced effect.

Head Cheese is a vigorous and branchy plant that adapts well to all the growing systems that can be found nowadays, soil, hydro, aeroponics, coco, etc. It responds well to pruning and training, and is well adapted to both SOG and SCROG cultivation techniques.

In indoor grows, the flowering period for Head Cheese is from 9 to 10 weeks, when you can harvest dense and highly resinous buds with a great aroma and a superb flavour that will delight your tastebuds.

Cutivated outdoors, Head Cheese is ready for harvest in mid-October and you can get very large and productive plants that grow vigorously, providing the grower with high yields of excellent quality flowers coated with a layer of resin that brings fragrance to the entire garden.

Its taste can be described as spicy cheese with a creamy earthy background that envelopes all its flavour like a caramel.

Its effect is elegant and refined, a balanced mixture of euphoria accompanied by a uplifting and lively feeling of happiness which adds a touch of creativity while providing a physically relaxing comedown sensation at the end of the experience.